April 9

Second night of Passover.

Breakfast
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Lunch melon & turkey burger
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Second Passover Seder
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Gefilte fish

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Chocolate covered Matzo… home made

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7 Responses to “April 9”

  1. culinspiration Says:

    oh man, that soup looks KILLER!

  2. Yeah, it was. A zizen Pesach.

  3. That pink stuff is gefilte fish? It looks nothing like I’d imagined.

  4. Can you describe how it tastes?

  5. Sort of like chicken… if chicken was a variety of fish chopped up and poached and served with a jellied broth. Best to accompany with copious amounts of horseradish to clear your sinuses.

    I recommend buying a jar and tasting it (don’t forget the horseradish). Homemade is much better but I find the majority of Jewish grandmothers don’t have the time.

  6. Sadly, I do not have the robust constitution befitting a gourmand. I’m a bit finicky about the jellied meat and would never venture my Polish baba’s headcheese, despite her pleas and admonitions.

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