Second night of Passover.
Breakfast
Lunch melon & turkey burger
Second Passover Seder
Gefilte fish
Chocolate covered Matzo… home made
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April 12, 2009 at 10:35 pm
oh man, that soup looks KILLER!
April 12, 2009 at 11:37 pm
Yeah, it was. A zizen Pesach.
April 17, 2009 at 4:56 am
That pink stuff is gefilte fish? It looks nothing like I’d imagined.
April 17, 2009 at 5:09 am
Probably tastes like nothing you imagine as well. Well, maybe it does.
April 17, 2009 at 8:26 am
Can you describe how it tastes?
April 17, 2009 at 11:48 am
Sort of like chicken… if chicken was a variety of fish chopped up and poached and served with a jellied broth. Best to accompany with copious amounts of horseradish to clear your sinuses.
I recommend buying a jar and tasting it (don’t forget the horseradish). Homemade is much better but I find the majority of Jewish grandmothers don’t have the time.
April 17, 2009 at 8:30 pm
Sadly, I do not have the robust constitution befitting a gourmand. I’m a bit finicky about the jellied meat and would never venture my Polish baba’s headcheese, despite her pleas and admonitions.