Passover begins at sundown.
Coffee X 2 homemade and corporate
Melon
Steak, chicken & celery
Making coconut ice cream… licking the bowl is my reward
Banana #30
First night of Passover… Seder table
Gefilte Fish
Matzo ball soup
Radish
That homemade coconut ice cream and macaroon from Baked
This entry was posted on April 9, 2009 at 7:17 pm and is filed under Food blogs and sites, Life, diary with tags Abbie Hoffman makes Gefilte Fish, Matzo ball soup, Passover. You can follow any responses to this entry through the RSS 2.0 feed
You can leave a response, or trackback from your own site.
April 29, 2009 at 10:17 am
Eric, the site is so cool. I really like it! I like how you’ve chronicalled way more than food, you’re chronicalling your life, Sam, you’re family. It kind of like the great American novel.
Bravo!
April 29, 2009 at 11:17 am
Thank you